Recipe of Favorite Quick Frying Pan Japanese Curry

Quick Frying Pan Japanese Curry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, quick frying pan japanese curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Frying Pan Japanese Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick Frying Pan Japanese Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Frying Pan Japanese Curry:

1. {Get of rice.
2. {Prepare of water for rice.
3. {Prepare of Amount for one person of curry roux.
4. {Take of onion.
5. {Make ready of tomato.
6. {Make ready of canned tuna (you can use sausage or bacon instead).
7. {Get of water for curry.
8. {Get of aluminum foil.

Instructions to make Quick Frying Pan Japanese Curry:

1. Rinse the rice two times. Drain the water..
2. Cut the curry roux into small pieces to make it easy to dissolve. (A).
3. Thinly cut the onion into wedges. (A).
4. Cut the tomato into dices. (A).
5. Make a bowl with the aluminum foil..
6. Put (A) and tuna into the bowl..
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice..
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING..
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!.

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