Recipe of Speedy Super Delicious Beef Stew Made with Homemade Roux

Super Delicious Beef Stew Made with Homemade Roux.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, super delicious beef stew made with homemade roux. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Delicious Beef Stew Made with Homemade Roux is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Super Delicious Beef Stew Made with Homemade Roux is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:

1. {Take of Beef tendons.
2. {Prepare of Onion.
3. {Get of Carrot.
4. {Prepare of Mixed mushrooms.
5. {Take of Broccoli.
6. {Get of ☆ Demi-glace sauce.
7. {Make ready of Butter.
8. {Take of Cake flour.
9. {Get of each Ketchup, Japanese Worcestershire-style sauce, red wine.
10. {Make ready of Water.
11. {Take of cubes Consommé soup stock cubes.
12. {Prepare of squares Chocolate.

Instructions to make Super Delicious Beef Stew Made with Homemade Roux:

1. Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!.
2. I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color..
3. Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry..
4. When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you..
5. Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!.
6. The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew..
7. While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin..

So that is going to wrap it up for this special food super delicious beef stew made with homemade roux recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!