Recipe of Ultimate Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Spicy! Mapo Noodles~ Mapo Tofu Ramen~. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black Fresh Restaurant-Style Noodles Hakubaku FreshLock Noodle Method keeps the noodle soft - not hard or fried - like another instant ramen. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce. You're correct if you're a touch confused at the etymology of that term.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something which I have loved my entire life.

This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black Fresh Restaurant-Style Noodles Hakubaku FreshLock Noodle Method keeps the noodle soft - not hard or fried - like another instant ramen. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce. You're correct if you're a touch confused at the etymology of that term.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. {Take of Tofu.
2. {Prepare of Ground pork.
3. {Get of Japanese leek.
4. {Take of Komatsuna.
5. {Take of ●Doubanjiang.
6. {Prepare of ●Tianmianjiang.
7. {Prepare of ●Douchi.
8. {Get of ●Ra-yu.
9. {Prepare of Shaoxing wine (or sake if unavailable).
10. {Get of ●Garlic (grated).
11. {Take of ●Ichimi spice.
12. {Make ready of ☆Hot water (or cold).
13. {Take of ☆Chinese soup stock (Weipa, etc.).
14. {Take of ☆ Soy sauce.
15. {Prepare of Sichuan pepper (powdered).
16. {Take of bundle Chinese-style noodles.

Mapo tofu is usually served with rice and side dishes such as potsticker dumplings and steamed or sautéed greens (spinach, mustard greens or bok choy), but today we've rounded it out with fresh udon noodles to turn it into a filling and satisfying standalone dish, perfect for lunch or dinner. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. This mapo tofu ramen is made with ramen noodles covered in a sauce of tofu, ground pork, Sichuan, Chinese, and bird's eye chiles, and bean sauce. · Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor.

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks..
2. Mix all of the • ingredients together..
3. Boil hot water for the noodles..
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture..
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package..
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan..
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!.

Serve with broccoli and rice for a fantastically delicious vegetarian meal. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Tofu is cooked in a spicy and oily. Mapo tofu is one of the signature dish from Sichuan, China.

So that's going to wrap it up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!