Step-by-Step Guide to Make Ultimate Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

1. {Get of Gajar Chunda.
2. {Take of carrot (gajar).
3. {Prepare of sugar.
4. {Take of chilli powder.
5. {Make ready of jeera(cumin seeds).
6. {Take of saunf(fennel seeds).
7. {Take of chat masala.
8. {Prepare of salt and black salt.
9. {Get of water.
10. {Make ready of Oats beans aloo tikki.
11. {Prepare of oats.
12. {Take of bread.
13. {Take of beans.
14. {Make ready of boiled and mashed aloo.
15. {Make ready of kasuri methi.
16. {Make ready of green chilli.
17. {Take of jeera(cumin seeds).
18. {Get of saunf(fennel seeds).
19. {Prepare of Ghee.
20. {Prepare of Fig chutney.
21. {Prepare of fresh figs.
22. {Make ready of sugar.
23. {Prepare of chilli powder.
24. {Make ready of chat masala.
25. {Prepare of jeera (cumin seeds).
26. {Prepare of saunf(fennel seeds).
27. {Make ready of salt.
28. {Take of Roti.

Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft..
2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty..
3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange..

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