How to Prepare Award-winning Mapo Potato Mochi

Mapo Potato Mochi.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, mapo potato mochi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Potato Mochi is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mapo Potato Mochi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mapo potato mochi using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Potato Mochi:

1. {Make ready 1 large of Potato.
2. {Prepare 1 dash of Salt.
3. {Make ready 1 of and 1/2 tablespoon Katakuriko.
4. {Take 1 of Vegetable oil.
5. {Get of Tofu Soboro Mapo An.
6. {Get 1/2 block of Firm tofu.
7. {Take 1/2 piece of Minced ginger.
8. {Take 5 of cm Finely chopped green onion.
9. {Get 3 of cm Minced carrots (OK if you don't have).
10. {Make ready 1 tbsp of Vegetable oil.
11. {Prepare 50 ml of ●Water.
12. {Make ready 1/2 tsp of ●Weipa.
13. {Get 1/2 tbsp of ●Shaoxing wine (or cooking sake).
14. {Make ready 1/2 tbsp of Tianmianjian (or miso).
15. {Prepare 1 tsp of ●Sugar.
16. {Take 1 tsp of ●Soy sauce.
17. {Take 1 tsp of ●Katakuriko.
18. {Get 1/3 tsp of Doubanjiang (OK if you don't use).
19. {Prepare 1 tsp of Sesame oil.

Steps to make Mapo Potato Mochi:

1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside..
2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls..
3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like ).
4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant..
5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly..
6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat..
7. Pour this over the potato mochi you made in Step 3 and it's ready!.

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