How to Prepare Perfect You Don't Need a Knife! Delicious Nutrient-Rich Curry

You Don't Need a Knife! Delicious Nutrient-Rich Curry.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, you don't need a knife! delicious nutrient-rich curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

You Don't Need a Knife! Delicious Nutrient-Rich Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. You Don't Need a Knife! Delicious Nutrient-Rich Curry is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have you don't need a knife! delicious nutrient-rich curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:

1. {Make ready 1 packages of Japanese curry roux.
2. {Prepare 400 grams of ＊Pork (offcuts).
3. {Take 20 of Shishito peppers.
4. {Get 2 of bunches Maitake mushrooms.
5. {Take 1 packages of Kiriboshi daikon.
6. {Make ready 5 cm of Ginger paste.
7. {Take 1 can of Canned crushed tomatoes.
8. {Prepare of Depending on the flavor:.
9. {Make ready 2 large of Bananas (ripened).

Instructions to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:

1. Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot). Wash the shishito peppers, and cut off the stems..
2. Heat oil in a pot, add all of the ＊ingredients, and sauté..
3. After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package..
4. Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes . You can eat it immediately if it tastes all right..
5. For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed..
6. Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well. Check the taste, and add another banana in the same manner if you like..
7. For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot! You can add more nutrients with a raw egg if you like..

So that is going to wrap it up for this special food you don't need a knife! delicious nutrient-rich curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!