Recipe of Any-night-of-the-week Mapo Doufu

Mapo Doufu.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mapo doufu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mapo Doufu is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mapo Doufu is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mapo doufu using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Doufu:

1. {Take of Tofu.
2. {Make ready of Ground pork.
3. {Make ready of Garlic.
4. {Prepare of Ginger.
5. {Make ready of Japanese leek.
6. {Make ready of Doubanjiang.
7. {Prepare of ●Chicken soup stock granules.
8. {Get of ●Soy sauce.
9. {Prepare of ●Sugar.
10. {Get of ●Tianmianjiang.
11. {Take of ●Sake (or Shaoxing wine).
12. {Make ready of ●Water.
13. {Get of Katakuriko slurry.
14. {Take of Sesame oil.

Steps to make Mapo Doufu:

1. Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes..
2. Add the doubanjiang to taste and continue stir-frying..
3. Add the ● seasonings and let it come to a boil..
4. Add the tofu and simmer a bit..
5. Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve..

So that's going to wrap this up with this exceptional food mapo doufu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!