Yam Cake.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, yam cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yam Cake is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Yam Cake is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have yam cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam Cake:
- {Take 1 kg of yams.
- {Make ready 3 of eggs.
- {Take 2 tablespoons of rum (optional).
- {Make ready 200 g of unsalted butter, room temperature.
- {Get 250 g of sugar.
- {Prepare 100 g of flour.
- {Take 1 of vanilla bean.
Steps to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well.
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour.
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :).
So that's going to wrap this up for this special food yam cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!