Recipe of Speedy Southern baked candied yams

Southern baked candied yams. My southern baked candied yams recipe is a easy one. It is more of a southern and soul food version. I use garnet yams, which are red sweet potatoes.

Simply wash the yams, peel & cut them, then pour the delicious & very fragrant candied mixture all over the yams, then bake them! There is no boiling, or any other step required for these yams! Simply bake them until they are nice and tender.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, southern baked candied yams. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Southern baked candied yams is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Southern baked candied yams is something that I've loved my whole life.

My southern baked candied yams recipe is a easy one. It is more of a southern and soul food version. I use garnet yams, which are red sweet potatoes.

To get started with this recipe, we must first prepare a few components. You can cook southern baked candied yams using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Southern baked candied yams:

1. {Prepare of sweet potatoes.
2. {Get of unsalted butter.
3. {Take of granulated sugar.
4. {Prepare of Heavy whipping cream.
5. {Get of vanilla extract.
6. {Make ready of real maple syrup.
7. {Get of ground cinnamon.
8. {Prepare of nutmeg.

Southern Baked Candied Yams-These Melt In Your Mouth Southern Baked Candied Yams Have Just The Right Amount Of Sweetness With The Perfect Hint Of Spice To Keep Your Palette Craving For More!!! Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams. Well either I was missing out or this is just a really.

Instructions to make Southern baked candied yams:

1. Preheat oven to 350°F.
2. Wash and dry yams.
3. Peel yams..
4. Slice yams into ½ thick circles..
5. Place into a 12 x 9 casserole dish. Set aside.
6. In a medium size pot, melt butter over medium heat..
7. Add sugar and stir until well blended.
8. Add whipping cream and stir until creamy.
9. Stir in cinnamon, nutmeg, maple, and vanilla extract..
10. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED.
11. Pour mixture over yams.
12. Cover with foil and back for 40 minutes..
13. Remove foil and bake for an additional 20-25 minutes..
14. Plate and spoon syrupy sauce over the yams. Serve immediately..

Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate.

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