Mapo Tofu with Onions.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, mapo tofu with onions. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu with Onions is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mapo Tofu with Onions is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mapo tofu with onions using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu with Onions:
- {Make ready of (350 grams） Firm tofu.
- {Prepare of Ground pork.
- {Make ready of Onion.
- {Prepare of each ★ Red miso, mirin, sake, sesame oil.
- {Prepare of each ★ Sugar, soy sauce.
- {Take of ★ Doubanjiang.
- {Take of ★ Grated ginger.
- {Get of ◎ Katakuriko to thicken the sauce.
Instructions to make Mapo Tofu with Onions:
- Finely chop the onion, and stir-fry it well in a frying pan..
- Add the ground pork and stir-fry..
- To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce..
- Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency..
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