Simple Way to Prepare Speedy Boiled yams and tomato egg sauce

Boiled yams and tomato egg sauce. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it.

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Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, boiled yams and tomato egg sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it.

Boiled yams and tomato egg sauce is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Boiled yams and tomato egg sauce is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have boiled yams and tomato egg sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled yams and tomato egg sauce:

1. {Take of Quarter tuber of yam.
2. {Get 1/2 cup of cooking oil.
3. {Make ready 5 of plump tomatoes.
4. {Get 7 of habenero peppers.
5. {Make ready 1 of onion bulb.
6. {Make ready 2 of seasoning cubes.
7. {Get 1 teaspoon of salt.
8. {Get 1 tablespoon of curry powder.
9. {Get 1 teaspoon of thyme leaves.
10. {Prepare 1 teaspoon of mixed spices.
11. {Make ready 3 of eggs.
12. {Get 1 teaspoon of garlic ginger paste.

This is plain boiled white yam that is served with egg sauce. These are just some of the popular yam recipes in Nigeria. Click here to learn how I made Vegetable/Tomato Sauce for yam. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive.

Instructions to make Boiled yams and tomato egg sauce:

1. Peel and cut up the yam into big chunks. Wash and transfer to a pot. Add water and salt and boil till soft. Drain out the water and set the cooked yam aside..
2. Cut up the tomatoes, peppers and onions..
3. In a clean dry pot, pour in the cooking oil and turn on the heat. Once hot, pour in the chopped tomatoes, peppers and onions and the garlic ginger paste. Add the seasoning cubes, curry, salt, thyme and mixed spices. Mix and cover the pot. Allow to cook for 5-10 mins..
4. Meanwhile break the eggs into a clean bowl, add a pinch of salt and beat..
5. Once the sauce is cooked, add the beaten eggs, mix slightly and cover the pot. Allow to simmer on low heat for 5mins..
6. Stir lightly again, taste for seasoning, adjust where necessary and turn off the heat..
7. Serve with the boiled yams..
8. Enjoy..

So tomato scrambled eggs with boiled yam it is this Sunday morning. Crack the eggs into a clean bowl and whisk until white and fluffy. Gently pour the eggs into the mixture, stirring as you pour. Serve yam and egg sauce together on a plate. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Boil till the yam is soft.

So that's going to wrap this up for this exceptional food boiled yams and tomato egg sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!