Step-by-Step Guide to Prepare Speedy Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.

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Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. {Take of ● For The Seafood Boil [don't allow seafood to touch water].
2. {Make ready of LG Fresh Raw Snow Crab Legs.
3. {Get of Fresh Raw Lobster Tails [split - more if needed].
4. {Prepare of Dethawed Immatation Crab Meat.
5. {Prepare of LG Raw Fresh Deveined Shrimp [skins left on].
6. {Make ready of Old Bay Seasoning [place on seafood].
7. {Get of LG Lemon Wedges [place on seafood].
8. {Take of Fresh Garlic [place in water].
9. {Prepare of Quality White Wine [place in water].
10. {Prepare of Sea Salt [place in water].
11. {Make ready of Brick Salted Butter.
12. {Take of Lemon Juice [place in water].
13. {Get of Water.
14. {Make ready of ● For The Ribs.
15. {Get of Rack Of Baby Back Ribs.
16. {Make ready of ● For The Sausage.
17. {Prepare of Link Smoked Sausage.
18. {Take of ● For The Rib & Sausage Dry Rub.
19. {Take of Brown Sugar.
20. {Prepare of sp Fresh Ground Black Pepper.
21. {Prepare of Hot Paprika.
22. {Take of Granulated Garlic Powder.
23. {Make ready of Granulated Onion Powder.
24. {Take of Cayenne Pepper.
25. {Prepare of Ground Cumin.
26. {Prepare of Salt.
27. {Make ready of Dried Parsley.
28. {Get of Chili Powder.
29. {Get of Dried Oregano.
30. {Take of ● For The Rib Braise.
31. {Prepare of Quality White Wine.
32. {Prepare of Fine Minced Garlic.
33. {Get of Reserved Dry Rub.
34. {Take of ● For The Sides [as desired].
35. {Make ready of Assorted Breads.
36. {Prepare of Assorted Crackers.
37. {Take of Assorted Cheeses.
38. {Prepare of Assorted Bread Butters.
39. {Take of Assorted Mustards.
40. {Prepare of Assorted BBQ Sauces.
41. {Make ready of Gee = Clarified Butter [a real time saver].
42. {Make ready of Old Bay Seasoning.
43. {Get of Horseradish Sauce.
44. {Prepare of ● For The Options.
45. {Prepare of New Baby Potatoes.
46. {Prepare of Corn On The Cob [halved].

Sign up for our e-newsletter to receive updates and exclusive deals! We are located in Boone, NC. We serve only the best seafood Welcome to Mike's Inland Seafood. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

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