Step-by-Step Guide to Prepare Ultimate Indian-Style Eggplant Curry (Vegetarian)

Indian-Style Eggplant Curry (Vegetarian).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, indian-style eggplant curry (vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. {Make ready 2 of thumbtips' worth Garlic (grated).
2. {Get 1 clove of Garlic (grated).
3. {Take 200 ml of Coconut milk.
4. {Make ready 100 ml of Water.
5. {Make ready 2 tsp of ● Cumin powder.
6. {Make ready 1 tsp of ● Coriander seed powder.
7. {Take 1/2 tsp of ● Turmeric.
8. {Prepare 1/2 tsp of ● Cinnamon.
9. {Take 1/2 tsp of ● Fenugreek powder / methi (optional).
10. {Prepare 1/4 tsp of ● Cayenne powder.
11. {Get 2 tbsp of Vegetable oil.
12. {Take 1/2 tsp of Garam masala.
13. {Make ready 1 dash of Salt.
14. {Take 1 dash of Cilantro or coriander leaves to garnish.
15. {Get 1 of Eggplant, large.
16. {Get 1 of Tomato, large.

Steps to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..
6. Add the water and coconut milk and bring to a boil..
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
8. Transfer to a serving dish and garnish with cilantro..

So that is going to wrap it up with this special food indian-style eggplant curry (vegetarian) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!