Chinese Cabbage Cream Stew.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chinese cabbage cream stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Cabbage Cream Stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chinese Cabbage Cream Stew is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chinese cabbage cream stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Cream Stew:
- {Prepare of Store-bought cream stew roux.
- {Get of Wiener sausages.
- {Get of Onion.
- {Take of Carrot.
- {Prepare of Chinese cabbage.
- {Take of Butter.
- {Make ready of Water.
- {Prepare of Milk.
- {Prepare of Processed cheese slices.
- {Get of Potatoes.
Instructions to make Chinese Cabbage Cream Stew:
- Cut the sausages and vegetables into bite-sized pieces..
- In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter..
- Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes..
- Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes..
- Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts..
- It's finished!.
- This is the cream stew roux that I used this time..
So that's going to wrap it up with this special food chinese cabbage cream stew recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
