How to Prepare Super Quick Homemade A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu

A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, a unique freeze-dried tofu dish japanese-style mapo tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook a unique freeze-dried tofu dish japanese-style mapo tofu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:

1. {Make ready of Freeze dried tofu.
2. {Take of Dried shiitake mushrooms.
3. {Make ready of Ground pork.
4. {Get of Finely chopped ginger (or tubed ginger).
5. {Make ready of Finely chopped Japanese leeks (or whatever vegetables you have).
6. {Make ready of less than 150ml ◎The juice from the rehydrated shiitake mushrooms.
7. {Make ready of ◎water.
8. {Get of ◎Sake.
9. {Make ready of ◎Soy sauce.
10. {Take of ◎Mirin.
11. {Get of ◎Sugar.
12. {Prepare of Miso.
13. {Prepare of Sesame oil.
14. {Prepare of + 2 tablespoons Katakuriko + water.

Instructions to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:

1. In a pot, bring 500 ml of water to a boil, reduce to medium heat, add in the tofu. I suggest you add half the amount), flip over after a minute, turn off the heat, and let sit...This will plump up the tofu..
2. Re-hydrate the shiitake mushrooms in 150ml of water (remove the stems first and soak to the hot water). Squeeze the water out of the tofu with your hand once it has cooled..
3. Finely chop the shiitake mushrooms along with your favorite vegetables (carrots, onions, cabbage, or even green onions! Whatever you have is fine), and mix together with ◎..
4. Add oil (not listed) to a pan, and saute the ground meat and ginger. Once it has browned, add the shiitake mushrooms and vegetables and saute..
5. Tear the tofu and add it in, add ◎ and bring the pan to a boil, reduce to low heat, cover with a lid, and steam-cook..
6. Once the tofu have soaked in the broth, and the broth has boiled down to your desired level, add miso, and thicken with katakuriko slurry, season with sesame oil, and it's done..
7. Boil down the broth to your liking, boil down to concentrate, or boil for a short period of time for plenty of sauce ♪ Eat it however you like..
8. The tofu will continue soaking up the broth even when you turn off the heat, so remove from heat a little earlier..

So that's going to wrap it up for this special food a unique freeze-dried tofu dish japanese-style mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!