Recipe of Quick The BEST biscuits and gravy!!

The BEST biscuits and gravy!!. Best Biscuits and Gravy in the world. How to make the BEST quick BISCUITS AND GRAVY Eggs Benedict topped with BACON. Biscuits covered in sausage drippings with milk and spring onions as a finish off!

And I followed your southern biscuit recipe too and it was the best B & G meal I've made! Who doesn't enjoy biscuits and gravy? I sure do but never knew how to make the gravy from scratch until a good friend of mine taught me how.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, the best biscuits and gravy!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The BEST biscuits and gravy!! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. The BEST biscuits and gravy!! is something that I've loved my entire life. They are nice and they look fantastic.

Best Biscuits and Gravy in the world. How to make the BEST quick BISCUITS AND GRAVY Eggs Benedict topped with BACON. Biscuits covered in sausage drippings with milk and spring onions as a finish off!

To get started with this recipe, we have to prepare a few ingredients. You can have the best biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make The BEST biscuits and gravy!!:

1. {Make ready of Gravy spices.
2. {Prepare 3/4 tsp of garlic powder.
3. {Prepare 1/4 tsp of diced dehydrated onions (you know, the kind you get in the little jar).
4. {Get 1 dash of Basil.
5. {Get 2 dash of oregano.
6. {Get of Roux.
7. {Prepare 6 slice of bacon.
8. {Get 1/4 cup of flour.
9. {Take 4 cup of milk.

When biscuits are done & Gravy is thickened; Put biscuits on plates open faced and pour the amount of gravy you would like on each biscuit. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy. The Best Biscuits and Gravy, Ever.

Instructions to make The BEST biscuits and gravy!!:

1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol.
2. Fry the bacon in a large, heavy bottomed pan.
3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease.
4. add ¼ cup of flour, slowly, and whisk while adding.
5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins).
6. Slowly start adding milk and, still whisking, turn heat up to medium-high.
7. once at a slow boil, make sure not to overheat the milk, start adding seasonings.
8. Salt and pepper to taste.
9. Let simmer until gravy thickens....
10. Annnnd voila!.

It's by far my most favorite of all breakfast meals. I usually use a packet of dry gravy mix but those days are over. Biscuits and gravy is as classic Southern comfort foods as it gets. Buttery biscuits, creamy gravy loaded with sausage, and your tastebuds. However, why stop there when you can take it a step further?

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