Kale and romaine lettuce salad. If the kale seems even the tiny bit wilted I'd put it into a salad spinner with very cold water and let it crisp for a few minutes. Then spin the kale dry, dry more with paper towels if needed, and put kale into large salad bowl. Chop the romaine lettuce (discarding root ends and any damaged outer leaves).
Sauteed Kale and Brussels Sprouts with Bacon. Slice the hearts of romaine cross-wise into ½-inch ribbons. Cut the ribs from the kale leaves and slice Add the lettuce and kale along with the drained broccoli to the bowl and toss so that the.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kale and romaine lettuce salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Kale and romaine lettuce salad is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Kale and romaine lettuce salad is something that I have loved my whole life.
If the kale seems even the tiny bit wilted I'd put it into a salad spinner with very cold water and let it crisp for a few minutes. Then spin the kale dry, dry more with paper towels if needed, and put kale into large salad bowl. Chop the romaine lettuce (discarding root ends and any damaged outer leaves).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kale and romaine lettuce salad:
- {Take of kale.
- {Make ready of romaine lettuce.
- {Take of Roma tomatoes.
- {Get of a small-medium sized onion.
- {Make ready of medium black olives.
- {Get of Bacon bits.
- {Take of Hidden valley ranch dressing.
Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce. Using strong greens also means that the salad can be tossed up to two hours before serving, as long as it is kept cold. From arugula to spinach to kale, here are the best ones for your health. So which leaves and lettuces should you use in your salad to justify the croutons, bacon, and tasty dressing you add?
Instructions to make Kale and romaine lettuce salad:
- Wash the veggies off..
- Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces..
- Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy..
- Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this..
- Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done..
- Cut both ends off the onion. And peel off first layer..
- Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.).
- Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce..
- Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together..
- Serve with bacon bits and hidden valley ranch dressing..
We're here to help you find the most nutritious ones. Add the lettuce to the dressing and toss to coat. Missing romaine lettuce amid the CDC recall? Feeling blue about the recent romaine lettuce recall? Well, salad lovers, don't ditch your favorite dressings just yet.
So that is going to wrap this up for this special food kale and romaine lettuce salad recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!