Recipe of Quick Our Family's Authentic Mapo Tofu

Our Family's Authentic Mapo Tofu.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, our family's authentic mapo tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Our Family's Authentic Mapo Tofu is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Our Family's Authentic Mapo Tofu is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook our family's authentic mapo tofu using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family's Authentic Mapo Tofu:

1. {Get of Tofu (firm or silken).
2. {Prepare of to 150 grams Minced meat (pork).
3. {Take of Japanese leek.
4. {Prepare of to 2 teaspoon Ginger.
5. {Get of to 2 teaspoon Garlic.
6. {Get of Doubanjiang.
7. {Prepare of ●Soy sauce.
8. {Prepare of ●Chicken soup stock granules.
9. {Take of ●Shaoxing wine (or cooking sake).
10. {Get of ●Tianmianjian (or a combination of miso & sugar).
11. {Take of to 2 teaspoon ●Oyster sauce.
12. {Make ready of ●Water.
13. {Make ready of Katakuriko.

Steps to make Our Family's Authentic Mapo Tofu:

1. Finely chop the Japanese leek, ginger and garlic (or you can grate the ginger and garlic). Combine the ● seasonings..
2. Coat a frying pan with oil, add the garlic and turn on the heat. When steam bubbles float up from the garlic, add the Japanese leek and ginger and fry lightly..
3. Fry the doubanjiang in the empty space in the pan. When the doubanjiang has become fragrant, add the minced meat. Fry until the meat has become crumbly..
4. Add the ● ingredients and bring it to a boil. Add the tofu, brake it up with a ladle into bite-sized pieces, and heat for several minutes until warmed through..
5. When the tofu is warmed through, turn off the heat. Drizzle the katakuriko slurry (water not listed) from the sides of the pan, turn on the heat again, and bring to a boil shaking the pan..
6. Drizzle sesame oil to finish if you prefer! Sesame oil turns rancid quickly once it's heated, so drizzle at the end. It'll retain its aroma as well..
7. Silken tofu breaks up easily while cooking, so you don't have to break it up much when you add it to the pan..
8. It's better to add bamboo shoots and mushrooms after the meat has become crumbly..

So that's going to wrap it up with this exceptional food our family's authentic mapo tofu recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!