Recipe of Super Quick Homemade Mapo Tofu

Mapo Tofu.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mapo Tofu is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. {Take of chopped ginger.
2. {Take of chopped garlic.
3. {Get of minced pork.
4. {Make ready of chopped leek.
5. {Get of Salt and Pepper.
6. {Get of packed Tofu.
7. {Get of corn starch with 1.5 tbsp water.
8. {Make ready of sesame oil.
9. {Get of Chili flakes.
10. {Get of sliced leek.
11. {Get of For the sauce.
12. {Make ready of water.
13. {Make ready of soy sauce.
14. {Get of miso.

Instructions to make Mapo Tofu:

1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good..
2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown..
3. Add a pinch of salt and pepper until taste is good..
4. Cut the Tofu into 1.5cm cube..
5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while..
6. In a cup - Mix the corn starch and water together..
7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix..
8. Taste and adjust with salt. You can add chili flakes..
9. Add sesame oil and the slice of leek and Enjoy!.

So that's going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!