Simple Way to Prepare Any-night-of-the-week Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings

Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:

1. {Prepare of Tofu.
2. {Take of Shrimp.
3. {Prepare of Frozen green peas.
4. {Make ready of ◎ Carrot (minced).
5. {Prepare of ◎ Ginger (minced).
6. {Take of ◎ Green onion (minced).
7. {Take of to 1/2 teaspoons Doubanjiang.
8. {Prepare of ■ Water.
9. {Prepare of ■ Chicken soup stock granules.
10. {Prepare of ■ Salt.
11. {Get of ■ Sake.
12. {Make ready of Sesame oil.
13. {Take of Katakuriko slurry.
14. {Get of Tempura crumbs and green onion for garnish.

Instructions to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:

1. Drain the water from the tofu very well. Peel the shrimp, remove the intestinal tracts. Sprinkle with a little sake (not listed) and massage the shrimp well. If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well..
2. Heat up the sesame oil in a frying pan, add the ingredients marked with ◎ and stir fry until aromatic. Add the doubanjiang and stir fry lightly..
3. Add the ingredients marked with ■ and bring to a boil. Add the green peas..
4. Add the tofu that has been cut into easy to eat pieces, and shake the frying pan..
5. When it comes to a boil again, add the shrimp. When they change color turn off the heat. Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened..
6. Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion..
7. This is a version where the tempura crumbs are simmered in the sauce. I just changed used red chili peppers to doubanjiang. Otherwise all the other amounts are the same. It's also delicious served over rice (enough for 2 servings)..

So that is going to wrap this up for this exceptional food tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!