Step-by-Step Guide to Prepare Award-winning Trying to Recreate Ready-made Mapo Tofu

Trying to Recreate Ready-made Mapo Tofu.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, trying to recreate ready-made mapo tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Trying to Recreate Ready-made Mapo Tofu is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Trying to Recreate Ready-made Mapo Tofu is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have trying to recreate ready-made mapo tofu using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Trying to Recreate Ready-made Mapo Tofu:

1. {Take of Minced pork.
2. {Get of to 1 and 1/2 blocks Firm tofu.
3. {Make ready of each Scallions, garlic and ginger (chopped finely).
4. {Prepare of or (to taste) Doubanjiang (optional).
5. {Prepare of add as much (to taste) Green garlic shoots (if you have any).
6. {Make ready of Scallion for garnish.
7. {Get of Combined flavoring ingredients.
8. {Prepare of Chinese Chicken stock.
9. {Make ready of . (which is Chinese stock powder 1 teaspoon worth).
10. {Make ready of each Tianmianjiang, ketchup and oyster sauce.
11. {Take of dash, (to taste) Soy sauce.
12. {Get of dash, (to taste) Sesame oil.
13. {Get of To finish the dish.
14. {Get of to 2 tablespoons each Katakuriko and water.

Instructions to make Trying to Recreate Ready-made Mapo Tofu:

1. Mix the combined flavoring ingredients and prepare the other ingredients..
2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry..
3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce..
4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking..
5. After simmering and thickening, add the scallion at the end. Serve..

So that's going to wrap this up for this special food trying to recreate ready-made mapo tofu recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!