Steps to Make Speedy [Farmhouse Recipe] Keema Curry without Water

[Farmhouse Recipe] Keema Curry without Water.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, [farmhouse recipe] keema curry without water. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Keema Curry without Water is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Keema Curry without Water is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:

1. {Prepare 400 grams of Ground chicken.
2. {Take 2 of Onions.
3. {Make ready 1 of Carrot.
4. {Make ready 1 of Apple.
5. {Make ready 1 can of Canned tomatoes.
6. {Make ready 1 box of Japanese curry roux.
7. {Prepare 2 clove of Garlic.
8. {Take 2 tbsp of Vegetable oil.
9. {Take 1 of Green peas (boiled).

Instructions to make [Farmhouse Recipe] Keema Curry without Water:

1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor..
2. It will look like this..
3. Dice the canned tomatoes to 1 cm..
4. Mince the garlic, and chop the curry roux..
5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly..
6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn..
7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done..
8. Sprinkle green peas on top and enjoy..

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