How to Make Homemade Meatless Mapo Doufu

Meatless Mapo Doufu.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, meatless mapo doufu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatless Mapo Doufu is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Meatless Mapo Doufu is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meatless mapo doufu using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Mapo Doufu:

1. {Take of Silken tofu.
2. {Get of packet Enoki mushrooms.
3. {Make ready of knobs Ginger.
4. {Prepare of Garlic.
5. {Take of Green onion.
6. {Get of Sesame oil.
7. {Take of Water.
8. {Prepare of Katakuriko.
9. {Get of ★ Soy sauce.
10. {Make ready of ★ Miso.
11. {Make ready of ★ Beet sugar.
12. {Prepare of ★ Doubanjiang.
13. {Make ready of ★ Gochujang.

Instructions to make Meatless Mapo Doufu:

1. Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with ★..
2. Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant..
3. Season the ingredients in step 2 with the ingredients marked with ★. After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through..
4. Add the katakuriko dissolved in the same amount of water, mix together and serve..
5. To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu..
6. Variation Instead of tofu, use cooked beans to make mapo beans!.

So that is going to wrap this up with this exceptional food meatless mapo doufu recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!