Recipe of Award-winning Our Family's Mapo Doufu with Lots of Sauce

Our Family's Mapo Doufu with Lots of Sauce.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, our family's mapo doufu with lots of sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Our Family's Mapo Doufu with Lots of Sauce is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Our Family's Mapo Doufu with Lots of Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's mapo doufu with lots of sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Our Family's Mapo Doufu with Lots of Sauce:

1. {Get 1 block of Tofu (silken).
2. {Make ready 100 grams of Ground pork.
3. {Get 2 of to 3 Wood ear mushrooms.
4. {Prepare 2 tsp of Doubanjiang.
5. {Take 2 cm of worth from the tube of each Garlic and ginger (I used tubed type).
6. {Prepare 300 ml of ☆ Lukewarm water.
7. {Prepare 2 tsp of ☆ Chicken stock granules.
8. {Prepare 1 tsp of ☆Tianmianjiang (or miso).
9. {Prepare 1 tsp of ☆ Soy sauce.
10. {Prepare 1 tsp of ☆ Ketchup.
11. {Take 1 tsp of ☆ Mirin.
12. {Get 1 tbsp of Sesame oil (for stir frying).
13. {Make ready 1 of Chinese chives (or green onion) finely chopped.

Steps to make Our Family's Mapo Doufu with Lots of Sauce:

1. Wrap the tofu in kitchen paper towels and microwave for 2 minutes. Leave to drain. Rehydrate the wood ear mushrooms in lukewarm water. Sprinkle a little sake (not listed) on the ground pork and fluff it up..
2. Chop the tofu and wood ear mushrooms into spoonable sizes. Combine the ☆ ingredients together. The chives should be chopped into small rounds. Prepare the katakuriko slurry (dissolve it in a bit of water)..
3. Heat a frying pan and add the ingredients in this order: Sesame oil, garlic, ginger, doubanjiang, then ground pork. Stir fry well. Add the combined sauce ingredients, and when it comes to a boil add the tofu and wood ear mushrooms..
4. Cook over medium heat for a little while, then add the katakuriko slurry to thicken the sauce. Add the chives and then turn off the heat. Transfer to a serving plate and you're done. Delicious over rice!.

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