Recipe of Favorite Chinese Mapo Tofu (Sichuan Cuisine)

Chinese Mapo Tofu (Sichuan Cuisine).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chinese Mapo Tofu (Sichuan Cuisine) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. {Get of tofu (1 box).
2. {Get of ground pork (or beef, chicken).
3. {Take of green onion.
4. {Prepare of garlic (minced).
5. {Prepare of ginger (minced).
6. {Take of For braising.
7. {Take of Sichuan peppercorns powder.
8. {Take of chinese five spices powder.
9. {Make ready of white pepper.
10. {Make ready of doubanjiang (chilli bean sauce).
11. {Take of soy sauce.
12. {Make ready of corn starch.
13. {Prepare of water (mix with corn starch).
14. {Get of water.
15. {Take of sugar.
16. {Take of sesame oil.

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
2. Mix 1 tbsp corn starch and 2 tbsp water..
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
6. Serve with steamed rice..
7. Https://youtu.be/sSy2cH6--XY.

So that is going to wrap this up for this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!