Recipe of Favorite Multicolored Angel Cake

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Multicolored Angel Cake A wide variety of multicolored cake candles options are available to you, such as material, use, and occasion. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It's pristine white on the inside with a chewy light brown crumb around the exterior.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, multicolored angel cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Multicolored Angel Cake is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Multicolored Angel Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have multicolored angel cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Multicolored Angel Cake:

  1. {Get of Cake.
  2. {Get of Angel food cake mix.
  3. {Prepare of grated lemon or orange peel.
  4. {Prepare of drops red food coloring.
  5. {Take of drops orange food coloring.
  6. {Get of drops yellow food coloring.
  7. {Take of Glaze.
  8. {Get of powdered sugar.
  9. {Get of butter, melted.
  10. {Take of Lemon or orange juice.

How to take your angel food cake from wet, dense, or fallen to light, tender, and airy with this surprisingly easy recipe. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. Looking for something a little less angelic? Try it with bourbon creme anglaise, chocolate.

Instructions to make Multicolored Angel Cake:

  1. Prepare cake mix as directed on box, except add lemon peel. Divide batter evenly among 3 bowls. Fold one food color into each of the batters..
  2. Spoon red batter into ungreased angel food cake pan 10x4. Spread evenly. Spoon orange batter over red batter. Spread evenly. Spread yellow batter on top. Spread evenly..
  3. Bake & cool according to directions on box..
  4. For the glaze, mix sugar & butter. Stir in 1 tbsp of juice. An add additional juice 1 tsp at a time until desired consistency is reached..
  5. Drizzle glaze over cake. Garnish with decorators' candy if desired..

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