Recipe of Favorite Slow-cooked liver and sausage

Slow-cooked liver and sausage. Slow rotisserie grilled pork ribs and knuckles, wine sausages and beef liver spice marinated. First sunny day after a long time ! Then add just enough oil for the meat to become sticky and salt as if you were salting a ready cooked meal.

Let the slow-cooker do the work and you'll have dinner ready as soon as you get home in the evening. What could be simpler than that? This is an ideal recipe for the slow cooker, where gentle, prolonged cooking turns tough beef into tender bites.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow-cooked liver and sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow-cooked liver and sausage is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Slow-cooked liver and sausage is something that I've loved my entire life. They're fine and they look fantastic.

Slow rotisserie grilled pork ribs and knuckles, wine sausages and beef liver spice marinated. First sunny day after a long time ! Then add just enough oil for the meat to become sticky and salt as if you were salting a ready cooked meal.

To get started with this recipe, we must first prepare a few ingredients. You can have slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow-cooked liver and sausage:

1. {Prepare of pack of pigs liver.
2. {Take of pork sausages.
3. {Get of flour.
4. {Get of beef stock.
5. {Prepare of onion - sliced.
6. {Take of mushrooms - sliced.

Slow Cooker Italian Chicken Sausage Stew Weight Watchers. Easy Crock Pot Slow Cooker Sausage and Peppers Wicked Spatula. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage.

Instructions to make Slow-cooked liver and sausage:

1. Brown liver and sausages in a little oil and transfer to a slow cooker..
2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn..
3. Add beef stock and bring to a boil..
4. Pour gravy over sausages and liver and cook on high for 2 hours..
5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally..
6. If a thicker gravy is required thicken with cornflour mixed with a little water..

This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. You could warm it up and use it for another meal with sausages and mashed potato! The best part is that you can prepare ahead and carry on with your day as your. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread.

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