Recipe of Perfect Sauteed Spinach and Yams

Sauteed Spinach and Yams.

Sauteed Spinach and Yams

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed spinach and yams. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sauteed Spinach and Yams is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Sauteed Spinach and Yams is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Spinach and Yams:

  1. {Get of Flavor infused olive oil (I used Tuscan Herb).
  2. {Make ready of Yam, cut into cubes.
  3. {Make ready of marsala wine or whatever wine is sitting on the counter next to your stove.
  4. {Make ready of Butter or margarine.
  5. {Take of Fresh spinach (about a handful or 2).
  6. {Get of Flavor infused Balsamic vinegar (I used blackberry ginger).
  7. {Prepare of sea salt (I used black truffle sea salt).

Steps to make Sauteed Spinach and Yams:

  1. Heat a large pan and drizzle with olive oil. Add the cubed yams..
  2. Add some wine to the pan. Stir to coat the yams..
  3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams..
  4. The yams still need to soften so repeat step 4..
  5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft..
  6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts..
  7. Serve and enjoy!.

So that is going to wrap this up for this special food sauteed spinach and yams recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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