Recipe of Speedy Seriously Good Mapo Tofu

Seriously Good Mapo Tofu.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seriously good mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seriously Good Mapo Tofu is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Seriously Good Mapo Tofu is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seriously good mapo tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seriously Good Mapo Tofu:

1. {Take of Tofu (silken or firm).
2. {Make ready of to 150 grams Ground meat.
3. {Get of Garlic, finely chopped.
4. {Get of Ginger, finely chopped.
5. {Take of each Sake, salt.
6. {Make ready of Chicken soup stock (instant is fine).
7. {Prepare of Tomato, peeled (optional).
8. {Prepare of Japanese leek, finely chopped.
9. {Get of Katakuriko, dissolved in 50 ml of water.
10. {Prepare of or (to taste) Vinegar.
11. {Prepare of to 2 tablespoons Doubanjiang or ra-yu.
12. {Take of of each Sugar, soy sauce.

Instructions to make Seriously Good Mapo Tofu:

1. We use doubanjiang or ra-yu with beans in it..
2. It's essential to have all the ingredients prepped before you start cooking! Cut the tofu into cubes - the size is up to you. Mix the ground meat with sake and a little salt to flavor..
3. Spread oil in a frying pan, add the garlic and ginger and stir fry. When they're heated through, add the doubanjiang..
4. Add the meat and stir fry. When it's cooked, add the chicken stock, sugar and soy sauce, then the tofu..
5. When the tofu is heated through, add the leek. Sprinkle vinegar to taste. Taste and add and add salt if needed. Pour in the katakuriko dissolved in water. You're done!.
6. When you have time, boil the cut up tofu for about 2 minutes and drain well beforehand to improve the dish..

So that's going to wrap this up for this special food seriously good mapo tofu recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!