Stewed Yatsugashira Yams.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, stewed yatsugashira yams. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Stewed Yatsugashira Yams is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Stewed Yatsugashira Yams is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stewed yatsugashira yams using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Yatsugashira Yams:
- {Prepare of Yatsugashira yam.
- {Prepare of Vinegar (for boiling).
- {Prepare of Sugar.
- {Take of Salt.
- {Make ready of quick swirl in each dish Soy sauce.
Instructions to make Stewed Yatsugashira Yams:
- Chop the Yatsugashira yam into small pieces, and peel off the skin. It will take a lot of time to peel (although this might just be because I am not used to it). Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with..
- Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat. Gently boiling for a short while, then drain the yams in a sieve..
- Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat..
- Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on..
- After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done..
So that's going to wrap it up with this exceptional food stewed yatsugashira yams recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
