Step-by-Step Guide to Prepare Super Quick Homemade Delicious! Kids Love This Mapo Doufu

Delicious! Kids Love This Mapo Doufu.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, delicious! kids love this mapo doufu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious! Kids Love This Mapo Doufu is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Delicious! Kids Love This Mapo Doufu is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook delicious! kids love this mapo doufu using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Kids Love This Mapo Doufu:

1. {Prepare of blocks Tofu.
2. {Prepare of Ground pork.
3. {Prepare of Leek.
4. {Make ready of Garlic.
5. {Prepare of Ginger.
6. {Prepare of Doubanjiang.
7. {Prepare of Soup stock.
8. {Prepare of ☆Water.
9. {Make ready of ☆Chicken soup stock granules.
10. {Make ready of ☆Tianmianjiang.
11. {Get of ☆Sugar.
12. {Prepare of ☆Soy sauce.
13. {Make ready of For the katakuriko slurry:.
14. {Take of ★Katakuriko.
15. {Get of ★Water.
16. {Take of Sansho pepper.
17. {Get of Oil.

Instructions to make Delicious! Kids Love This Mapo Doufu:

1. Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling..
2. Chop the leek, ginger, and garlic finely..
3. Mix the ☆ ingredients well..
4. Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic..
5. When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry..
6. When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu..
7. When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating..
8. If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce. https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love.

So that's going to wrap this up with this exceptional food delicious! kids love this mapo doufu recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!