Steps to Prepare Ultimate My Sundubu Jjigae

My Sundubu Jjigae.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sundubu jjigae. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Sundubu Jjigae is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Sundubu Jjigae is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my sundubu jjigae using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sundubu Jjigae:

1. {Take of Tofu.
2. {Prepare of several ~ 10 Clams.
3. {Take of cm Japanese leek.
4. {Make ready of Shiitake mushrooms.
5. {Take of Onion.
6. {Get of Sliced pork.
7. {Prepare of Egg.
8. {Get of Hot green chili.
9. {Prepare of Chunky chili oil.
10. {Prepare of White sesame seeds.
11. {Make ready of Salt.
12. {Prepare of Water.
13. {Take of Soup base.
14. {Get of Sesame oil.
15. {Take of Korean chili powder.
16. {Take of Gochujang.
17. {Get of Sake.
18. {Take of Sugar.
19. {Get of Grated garlic.
20. {Make ready of Dashida.

Steps to make My Sundubu Jjigae:

1. Roughly chop 15 cm of Japanese leek and place in a small dish..
2. Add 1 tablespoon of Korean chili powder. It seems like chili powder comes in varying degrees of coarseness, but I use a finely powdered one for soups..
3. Add 1/2 teaspoon of gochujang..
4. Add 1/2 teaspoon of sugar. I like using soft brown sugar..
5. Add grated garlic. I used the tubed kind..
6. Add 1 tablespoon of sesame oil and just under 2 tablespoons of sake..
7. Mix well with a spoon..
8. Soak the clams in water to de-sand. Put the prepared clams in a pot. I prefer using large clams for this. ※ I used small ones in this photo, so I added more..
9. Add onion wedges, pork, sliced shiitake mushrooms and slices of green chili. I use the pork to give the soup a good flavour..
10. Add the combined miso paste. ※In Step 9, you can easily remove the seeds from the chili if you soak them in water..
11. I use this tofu because they're sold for 50 yen each in my neighborhood store..
12. Spoon the tofu into the pot. Add 2 cups of water..
13. Add just under 2 tablespoons of dashida (Korean stock powder). I used beef-flavoured dashida but the shellfish flavour might be better for this..
14. Simmer over medium heat and when it starts to bubble, drop in an egg. Add a pinch of salt to enhance the flavour. Sprinkle white sesame seeds and chunky chili oil to your liking before serving..
15. I used dried cod to make the dashi stock. The resulting stock turned out differently than I had expected, but the cod does add depth to the flavor..
16. I followed one commenter's advice and lightly pan fried the chili powder before adding it to the pot. Just as I was told, the flavour changed noticeably. Be careful not to burn the chili!.

So that's going to wrap this up with this exceptional food my sundubu jjigae recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!