Recipe of Any-night-of-the-week Magical Dry Curry with Store-bought Roux

Magical Dry Curry with Store-bought Roux.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, magical dry curry with store-bought roux. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Magical Dry Curry with Store-bought Roux is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Magical Dry Curry with Store-bought Roux is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook magical dry curry with store-bought roux using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Magical Dry Curry with Store-bought Roux:

1. {Prepare of to 300 grams Ground pork.
2. {Take of Onion.
3. {Prepare of to 6 cm Carrot.
4. {Take of to 3 Green bell peppers.
5. {Prepare of Canned whole tomatoes.
6. {Get of blocks Commercial curry roux.
7. {Prepare of Olive oil.
8. {Get of Garlic.
9. {Make ready of Water.
10. {Prepare of White wine.
11. {Take of Soup stock cube.
12. {Prepare of Sugar.
13. {Make ready of Salt and pepper.
14. {Prepare of ※ see below Spices.

Steps to make Magical Dry Curry with Store-bought Roux:

1. Finely chop the onion, carrot, bell peppers and garlic..
2. Stir-fry the garlic with olive oil in a frying pan..
3. Add the onion and carrot before the garlic has browned. Stir-fry until softened, about 10 minutes over medium heat..
4. Add the ground pork....
5. ....and stir-fry until it's cooked through and crumbly..
6. Add the bell peppers and stir-fry quickly..
7. Add the canned tomatoes, crushing with your hands..
8. Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices. Simmer for about 10 minutes..
9. Add curry roux blocks and mix to dissolve. If you want to dissolve the roux fast, chop it up beforehand..
10. Add half the roux first, taste and add more..
11. Once the moisture is almost gone from the pan and the mixture is thickened, it's done! It's very thick so you can scoop it up with a wooden spatula..
12. *Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon)..

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