Step-by-Step Guide to Make Ultimate Simple Mapo Tofu

Simple Mapo Tofu.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, simple mapo tofu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Mapo Tofu is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mapo Tofu:

1. {Prepare of Mixed ground beef and pork.
2. {Make ready of Garlic (finely chopped).
3. {Prepare of Ginger (finely chopped).
4. {Get of Green onion (finely chopped).
5. {Take of Doubanjiang.
6. {Prepare of ★Water.
7. {Prepare of cube ★Soup stock cube.
8. {Take of ★Chicken soup stock granules.
9. {Take of ★Sugar.
10. {Get of ★Sake.
11. {Make ready of ★Soy sauce.
12. {Get of Chinese garlic chives.
13. {Take of Tofu.
14. {Take of Sesame oil.
15. {Make ready of Liquefied Katakuriko.

Steps to make Simple Mapo Tofu:

1. Drain the tofu..
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!.
3. Next, add the meat and stir fry..
4. Add in the ★ ingredients and then skim off any scum that rises..
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil..
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready..

So that's going to wrap this up for this special food simple mapo tofu recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!