Steps to Make Any-night-of-the-week Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious! mellow but spicy! tomato and miso sichuan mapo doufu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have delicious! mellow but spicy! tomato and miso sichuan mapo doufu using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:

1. {Prepare 1 block of Firm tofu.
2. {Get 1 large of Tomatoes.
3. {Get 150 grams of ☆Minced pork.
4. {Take 1 of less than 1 tablespoon ☆Sesame oil for frying.
5. {Get 2 tsp of ● Minced garlic.
6. {Get 2 tsp of ● Minced ginger.
7. {Make ready 1 tbsp of ● Doubanjiang.
8. {Take 2 tbsp of ○ Tianmianjiang.
9. {Take 1 tbsp of ○Red miso.
10. {Take of Soup.
11. {Prepare 200 ml of Lukewarm water.
12. {Prepare 1 tsp of Chicken soup stock granules.
13. {Get 1/2 tsp of Sugar.
14. {Make ready 1 tbsp of Shaoxing wine (or sake).
15. {Get of Toppings:.
16. {Make ready 1 of Katakuriko slurry.
17. {Get 1/2 of a chili pepper Finely chopped green onion.
18. {Take 1 of Pepper.
19. {Prepare 1 of Sansho pepper powder.
20. {Take 1 tbsp of Sesame seed oil.

Steps to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:

1. Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour..
2. Mix the ingredients for soup..
3. Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through..
4. Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan..
5. Mix all ingredients in the wok well..
6. Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes..
7. Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve..
8. ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish..

So that is going to wrap it up for this exceptional food delicious! mellow but spicy! tomato and miso sichuan mapo doufu recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!