Steps to Make Ultimate Mapo Tofu Dandan noodle

Mapo Tofu Dandan noodle.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mapo tofu dandan noodle. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Mapo Tofu Dandan noodle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. {Take of Ramen noodle.
2. {Get of Mapo tofu (See recipe in description).
3. {Get of Soup.
4. {Take of Milk.
5. {Make ready of water.
6. {Take of miso.
7. {Prepare of Chili bean sauce (Toban Djan).
8. {Get of chicken broth powder.
9. {Prepare of Boiled egg is an added bonus! (see tip).

Instructions to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it.
2. Once it starts boiling, add in the milk as well.
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking.
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!.
5. Feel free to add some boiled eggs as well! It goes super well with the broth (see tip).

So that is going to wrap this up with this special food mapo tofu dandan noodle recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!