Easiest Way to Make Any-night-of-the-week Szechuan Mapo Tofu

Szechuan Mapo Tofu.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, szechuan mapo tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Szechuan Mapo Tofu is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Mapo Tofu:

1. {Prepare of Tofu.
2. {Prepare of Minced Meat (of your choosing, I'm using beef).
3. {Make ready of Spring Onions (separate the green and white part).
4. {Take of Garlic (minced).
5. {Prepare of Ginger (minced).
6. {Take of Salted Black Beans.
7. {Get of Chilli Bean Paste.
8. {Make ready of Light Soy Sauce.
9. {Get of Chilli Flakes.
10. {Take of Szechuan Peppercorn.
11. {Take of Chilli Oil.
12. {Take of Sesame Oil.
13. {Prepare of Sugar.
14. {Take of Cooking Oil.
15. {Make ready of Thickener (mix well in a bowl).
16. {Take of Corn Flour.
17. {Take of Water.

Steps to make Szechuan Mapo Tofu:

1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside..
2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside..
3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well..
4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions..

So that's going to wrap this up for this special food szechuan mapo tofu recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!