Dry Roux.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dry roux. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dry Roux is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Dry Roux is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dry roux using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry Roux:
- {Take of Roux.
- {Make ready 2/3 cup of flower, plain white.
Instructions to make Dry Roux:
- Make sure your skillet and your stirrer are very dry..
- Put as much flower in the skillet as you want to turn into roux..
- Keep in mind two factors. Head room is needed because you have to stir it. Also, if you do too much it will take all day. I only do about 1/4 inch deep in a 6 inch skillet..
- No preheat needed, just slap it in your toaster and set it on 400°F Bake. Make sure that the top and bottom burners are going..
- Oven thermometers are good since some toasters may get too hot..
- When the flower starts to tan, stir it up then thereafter every 15-20 minutes depending on how gutsy you are..
- Use a long handled implement so you don't get burned..
- Toast it until it is the color of chocolate. The darker the roux, the richer the flavor!.
So that's going to wrap this up for this special food dry roux recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!