How to Prepare Perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.

Eat With Mike Chen! eatwithmikey.com. Посетите магазин. Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent. BEST All You Can Eat SEAFOOD Buffet in Saigon VIETNAM!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. {Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
2. {Prepare of LG Fresh Raw Snow Crab Legs.
3. {Take of Fresh Raw Lobster Tails [split - more if needed].
4. {Get of Dethawed Immatation Crab Meat.
5. {Take of LG Raw Fresh Deveined Shrimp [skins left on].
6. {Take of Old Bay Seasoning [place on seafood].
7. {Make ready of LG Lemon Wedges [place on seafood].
8. {Prepare of Fresh Garlic [place in water].
9. {Prepare of Quality White Wine [place in water].
10. {Get of Sea Salt [place in water].
11. {Prepare of Brick Salted Butter.
12. {Prepare of Lemon Juice [place in water].
13. {Take of Water.
14. {Make ready of ● For The Ribs.
15. {Make ready of Rack Of Baby Back Ribs.
16. {Prepare of ● For The Sausage.
17. {Take of Link Smoked Sausage.
18. {Make ready of ● For The Rib & Sausage Dry Rub.
19. {Make ready of Brown Sugar.
20. {Take of sp Fresh Ground Black Pepper.
21. {Take of Hot Paprika.
22. {Prepare of Granulated Garlic Powder.
23. {Make ready of Granulated Onion Powder.
24. {Get of Cayenne Pepper.
25. {Prepare of Ground Cumin.
26. {Take of Salt.
27. {Make ready of Dried Parsley.
28. {Prepare of Chili Powder.
29. {Prepare of Dried Oregano.
30. {Make ready of ● For The Rib Braise.
31. {Prepare of Quality White Wine.
32. {Prepare of Fine Minced Garlic.
33. {Make ready of Reserved Dry Rub.
34. {Prepare of ● For The Sides [as desired].
35. {Take of Assorted Breads.
36. {Take of Assorted Crackers.
37. {Get of Assorted Cheeses.
38. {Prepare of Assorted Bread Butters.
39. {Take of Assorted Mustards.
40. {Get of Assorted BBQ Sauces.
41. {Prepare of Gee = Clarified Butter [a real time saver].
42. {Make ready of Old Bay Seasoning.
43. {Make ready of Horseradish Sauce.
44. {Get of ● For The Options.
45. {Make ready of New Baby Potatoes.
46. {Take of Corn On The Cob [halved].

Sign up for our e-newsletter to receive updates and exclusive deals! We are located in Boone, NC. We serve only the best seafood Welcome to Mike's Inland Seafood. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

So that's going to wrap it up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!