How to Prepare Super Quick Homemade Mapo Tofu

Mapo Tofu.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mapo Tofu is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. {Make ready of gloves garlic minced.
2. {Prepare of ginger minced.
3. {Get of scallions sliced.
4. {Make ready of soft tofu cubed.
5. {Make ready of canola oil.
6. {Prepare of ground pork.
7. {Take of Ingredients for sauce.
8. {Prepare of tobanjan.
9. {Take of gochujang.
10. {Prepare of mirin.
11. {Make ready of miso.
12. {Make ready of oyster sauce.
13. {Get of soy sauce.
14. {Take of sesame oil.
15. {Take of corn starch.
16. {Get of water.

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

So that is going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!