Recipe of Any-night-of-the-week Teriyaki Shrimp Spinach Kale and Blueberry Salad

Teriyaki Shrimp Spinach Kale and Blueberry Salad.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. {Make ready of Shrimp (I prepared 12 jumbo).
2. {Make ready of Blueberries.
3. {Make ready of Cheese, Onions, Mushrooms.
4. {Take of Saltine Crackers (optional).
5. {Get of Salad dressing of your choice (Balsamic preferably).
6. {Prepare of olive oil, extra virgin.
7. {Make ready of Spices (Garlic powder and onion powder).
8. {Make ready of Teriyaki Sauce.
9. {Prepare of Soy Sauce.
10. {Prepare of Honey.
11. {Prepare of Spinach and Kale Mix.

Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
2. While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey....
3. Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!.

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