Recipe of Homemade Local nchianwu sauce with boiled yams

Local nchianwu sauce with boiled yams. See great recipes for Local nchianwu sauce with boiled yams too! MAY THE Lord answer you in the day of trouble! May the name of the God of Jacob set you up on high [and defend you]; Send you help from the sanctuary and. a picture of boiled yam with egg sauce.

Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, local nchianwu sauce with boiled yams. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Local nchianwu sauce with boiled yams too! MAY THE Lord answer you in the day of trouble! May the name of the God of Jacob set you up on high [and defend you]; Send you help from the sanctuary and. a picture of boiled yam with egg sauce.

Local nchianwu sauce with boiled yams is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Local nchianwu sauce with boiled yams is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook local nchianwu sauce with boiled yams using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Local nchianwu sauce with boiled yams:

1. {Make ready of medium tuber of yam.
2. {Take of big bunch of nchianwu (scent leaves).
3. {Prepare of red peppers (atarodo).
4. {Prepare of large onion bulb.
5. {Prepare of large smoked Titus fish.
6. {Make ready of original palm oil.
7. {Make ready of Salt.
8. {Get of stock cube.

The recipe is easy and the ingredients are just way to easy to find. Try breaking into tiny crumbs so you can get an exact replica of what you see here. Serve egg sauce with boiled white yams. Boiled yam and vegetable sauce can be eaten as lunch or dinner recipe, this yam recipe is very is very easy to make and you can use potatoes or cocoyam for this.

Steps to make Local nchianwu sauce with boiled yams:

1. Peel and wash the yam. Put into a clean pot. Add adequate salt and enough water to cover the yams. Cover the pot and set on the cooker..
2. Cook till yam is tender and a knife can go through easily. Drain the water from the pot and set the cooked yams aside..
3. Wash the peppers thoroughly. Peel and wash the onions. Also remove the individual scent leaves from the stalks and wash thoroughly..
4. In a clean mortar, put the washed peppers and a pinch of salt. Pound very well till almost smooth. Chop and add the washed onions to the mortar. Pound together with the peppers. The onions shouldn't be smooth..
5. Add the scent leaves to the mortar and pound together with the peppers and onions. Pound till the three ingredients are well combined and have obtained a not too smooth consistency..
6. Remove the skin from the Titus fish. Use your hands to cut up the fish into large chunks. Wash and set aside..
7. Transfer the pounded mix into a small pot. Add the fish chunks, palm oil, salt to taste and 1 stock cube (as a 21st century woman I always cook with stock cube).
8. Set on low heat. Do not cover the pot. Use a table spoon to mix the ingredients in the pot. The heat is to enable them marry well and for the palm oil to dissolve..
9. After 3mins on low heat, transfer the pot's contents to a serving bowl..
10. Transfer the cooked yams to a serving plate..
11. Serve the nchianwu sauce with the boiled yams.... And if possible, a glass of fresh palm wine..
12. Enjoy.

In this video, I used the usual white yam, whatever type of yam you have at hand it can be served with this vegetable sauce as well. Equatorial Guinea boiled yams are super simple and delicious. The yams found in that region are probably a bit different than you would find in your local I was able to find them in my local Asian market and really enjoyed them with the sauces that were part of the fish with three sauces main dish. When cool,. ingredients and bring to a boil. Place yams in a casserole and add sauce.

So that's going to wrap it up with this special food local nchianwu sauce with boiled yams recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!