Easy Authentic Mapo Tofu with Miso and Doubanjiang. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Doubanjiang (豆瓣酱), also known as spicy fermented bean paste and broad bean sauce, is the most important ingredient in this dish.
This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Doubanjiang (豆瓣酱), also known as spicy fermented bean paste and broad bean sauce, is the most important ingredient in this dish.
Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- {Take of Tofu (firm or silken).
- {Make ready of Japanese leek.
- {Prepare of Ground meat (chicken or pork).
- {Make ready of Doubanjiang.
- {Prepare of Garlic (tube garlic is fine).
- {Prepare of ☆Miso.
- {Make ready of ☆Water.
- {Take of ☆Chicken soup stock granules.
- {Take of ☆Sugar.
- {Prepare of dessert spoon Oyster sauce (if you have it).
- {Take of Oil.
- {Take of Sesame oil.
- {Make ready of Ra-yu.
- {Prepare of Katakuriko.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but doubanjiang (豆瓣酱), the soul of Sichuan cuisine, is also known as broad bean paste. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. The latter is also used to enhance the. Doubanjiang is a spicy fermented mix of soy and broad beans.
Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces..
- Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry..
- Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu..
- Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done..
It's been called the soul of Sichuan cooking and it's what will give your mapo tofu that glorious. You can make this easily with the ingredients in your kitchen. Even if the tofu crumbles a little, it's still delicious when mixed with the sauce. The name mapo tofu seems a bit bizarre at first blush - literally translated, it's a truncation of mázi pópo (麻子婆婆), which basically If you must substitute for doubanjiang, look to another pungent/salty sauce like red miso or Korean doenjang. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
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