Recipe of Quick Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sundubu Jjigae (Spicy Tofu Stew) is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. {Make ready 1 pack of soft tofu.
2. {Get 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. {Get of Green onions.
4. {Prepare 1 of Onion, minced.
5. {Make ready 3-4 cloves of garlic, minced.
6. {Get 1 of Chili, minced.
7. {Prepare 1 tsp of soy sauce/fish sauce.
8. {Take 4 tsp of chili powder.
9. {Make ready 2 tsp of sesame oil.
10. {Get 2 slices of kombu/ dashi for stock.
11. {Get 250 ml of water.
12. {Make ready 1 of egg.

Instructions to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

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