Recipe of Super Quick Homemade Non-spicy Mapo Tofu

Non-spicy Mapo Tofu.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, non-spicy mapo tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Non-spicy Mapo Tofu is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Non-spicy Mapo Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Non-spicy Mapo Tofu:

1. {Get of No chilly homemade Hong You or any Cooking oil.
2. {Make ready of big block of Tofu (I prefer Hard Tofu).
3. {Take of beef mince.
4. {Take of whole capsicum or a mix of different colour capsicums.
5. {Take of Celery.
6. {Prepare of dried shiitake mushrooms.
7. {Make ready of white button mushrooms.
8. {Prepare of Spring onions.
9. {Take of Black pepper.
10. {Prepare of Soy sauce.
11. {Make ready of Oyster sauce.
12. {Make ready of Sesame oil.
13. {Make ready of corn starch.
14. {Get of Bean sprouts (Optional).

Steps to make Non-spicy Mapo Tofu:

1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing..
2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water..
3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks..
4. Heat oil in a hot wok at high heat..
5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now..
6. Add beef mince and stir until cooked..
7. Throw in the mushrooms..
8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well..
9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty..
10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step..
11. Use 1/2 cup of shiitake water to dissolve the corn starch..
12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky..
13. Turn off the stove..
14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well..
15. Serve with rice..
16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step..

So that's going to wrap it up for this exceptional food non-spicy mapo tofu recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!