Step-by-Step Guide to Make Any-night-of-the-week Butter Chicken Curry with Store-bought Roux

Butter Chicken Curry with Store-bought Roux.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, butter chicken curry with store-bought roux. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Butter Chicken Curry with Store-bought Roux is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Butter Chicken Curry with Store-bought Roux is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter chicken curry with store-bought roux using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Curry with Store-bought Roux:

1. {Make ready of Chicken breast.
2. {Take of Curry roux (block).
3. {Get of Katakuriko.
4. {Prepare of Onion.
5. {Make ready of Butter.
6. {Take of Canned coconut milk.
7. {Get of Canned tomatoes.
8. {Prepare of Sake.
9. {Make ready of Soy sauce.
10. {Make ready of Parsley.

Instructions to make Butter Chicken Curry with Store-bought Roux:

1. Chop chicken breast into bite-sizes (it's better to remove the chicken skin, but optional). Mince 1 cube of curry roux..
2. Put chicken breast and minced curry roux (1 cube) into a plastic bag and let the flavor absorb (for about 30 minutes). Then coat with katakuriko..
3. Slice onion thinly. Heat frying pan over low heat, then add 1 tablespoon butter. Add onion and sauté generously until brown..
4. Remove onion from the frying pan, then clean. Heat 1 tablespoon butter over medium heat, and stir-fry the marinated chicken breast until both sides are brown..
5. Add the cooked onions, coconut milk, and canned tomato. Simmer for a few minutes over low heat..
6. Mix everything together and turn the heat off when everything is well-flavored. Add rest of the curry roux (3 cubes), mix over low heat and simmer..
7. Add sake and soy sauce to give it a subtle taste, and mix lightly. Pour over freshly cooked rice or naan. Top with parsley and enjoy..

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