Step-by-Step Guide to Make Homemade Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. {Get of sweet potato greens, use leaves and boil.
2. {Get of kale, separate leaves from ribs then boiled.
3. {Make ready of cucumber, halved and thinly sliced in rounds.
4. {Take of cabbage, finely sliced.
5. {Get of potatoes, peeled and cut into chunks and fried.
6. {Prepare of cassava crackers.
7. {Make ready of round eggplants, cut into pieces.
8. {Take of fried tofu, cut into cubes.
9. {Get of fried tempeh, cut into cubs.
10. {Make ready of eggs, boiled.
11. {Get of SAUCE.
12. {Get of peanuts, fried/roasted.
13. {Prepare of salt.
14. {Take of fine sugar.
15. {Prepare of curly red chili.
16. {Make ready of red chili (bird's eye).
17. {Prepare of toasted ebi (small shrimp).
18. {Get of hot water.
19. {Get of vinegar.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
2. Pour hot water and stir well. Add vinegar and stir..
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
4. Add the tofu, tempeh and eggs..
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

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