Warm lentil, bacon and kale salad with poached egg. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.
See how to poach an egg for our recommendation on the Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the Easy Poached Eggs. A Salad of Bacon and Eggs.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, warm lentil, bacon and kale salad with poached egg. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Warm lentil, bacon and kale salad with poached egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Warm lentil, bacon and kale salad with poached egg is something which I've loved my whole life. They are fine and they look wonderful.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- {Get of dried green lentils.
- {Get of onion, chopped.
- {Take of Bacon rashers, chopped.
- {Get of large handfuls of kale.
- {Prepare of cloves garlic, finely chopped.
- {Take of large egg.
You'll never be satisfied with restaurant frisee again. In her version, kale replaces the standard curly frisee lettuce—it's tossed with a mustardy dressing made with the One of the best things about the dish might be the way she hacks the tricky job of poaching eggs. This tasty salad makes a great veggie main course. We earn a commission for products purchased through some links in this article.
Steps to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water..
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
- Meanwhile, poach an egg in a pan of boiling water..
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..
Warm lentil and poached egg salad. You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. Drain the lentils in a colander, and remove and discard the thyme and garlic.
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