Easiest Way to Prepare Quick My Mapo Tofu

My Mapo Tofu.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my mapo tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Mapo Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. My Mapo Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mapo tofu using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mapo Tofu:

1. {Prepare of Silken tofu.
2. {Make ready of Minced beef or pork.
3. {Prepare of knob Fresh ginger.
4. {Prepare of Garlic.
5. {Make ready of Scallion.
6. {Take of Doubanjiang.
7. {Get of Soy sauce.
8. {Take of Sake.
9. {Prepare of Chicken soup stock granules.
10. {Prepare of Sugar.
11. {Take of Water.
12. {Take of Szechuan pepper.
13. {Prepare of Katakuriko.

Steps to make My Mapo Tofu:

1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion..
2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt..
3. Add the ingredients listed from soy sauce to water and bring to boil..
4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking..
5. Boil for 5-6 minutes, all the while mixing it frequently..
6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir..

So that is going to wrap it up with this exceptional food my mapo tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!