The Simplest Pork Curry. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.
Especially students and those Nepalese living abroad can make this recipe in no time and you don`t need any extra equipment. Put the meat in a large non-metallic bowl, then add the vinegar and spices. Tip in the meat and all of the marinade.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, the simplest pork curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
The Simplest Pork Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. The Simplest Pork Curry is something which I've loved my entire life.
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.
To get started with this recipe, we must prepare a few components. You can have the simplest pork curry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Simplest Pork Curry:
- {Make ready of Pork belly (block).
- {Prepare of Onions.
- {Take of Garlic.
- {Make ready of Commercial curry roux block, medium-hot.
- {Make ready of Japanese Worcestershire-style sauce.
- {Make ready of Balsamic vinegar.
- {Get of Salt, pepper, sugar.
- {Make ready of Soy sauce.
Make a fragrant pork curry for a comforting midweek meal. We've got a range of delicious dishes, including Thai pork curry and vindaloo. Make a fragrant pork curry for a comforting midweek meal. Sri Lankan Pork Badun Curry (Deviled Pork).
Instructions to make The Simplest Pork Curry:
- To start out, let's make the basic caramelized onions! I sliced the onions, sprinkled with salt and olive oil, covered with plastic wrap and microwaved for 10 minutes. Then stir-fry patiently until it caramelizes!.
- It looks like this! If you add soup stock, it will become a very good onion soup!.
- I often use two kinds of commercial curry roux mixed together, but the base I like to use is always Java Curry Brand (Medium Hot)!! To season, add Japanese Worcestershire-style sauce and balsamic vinegar. Add grated garlic at the end! And a little bit of soy sauce as a secret flavor!.
- Cut the pork belly into big chunks..
- Pan fry until browned on all sides..
- Done!.
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